Indian dishes कौन-कौन sa hai

 Indian cuisine is incredibly diverse and varies greatly by region. Some popular Indian dishes include:

1. Butter Chicken: A creamy, tomato-based chicken dish cooked with butter and spices.
2. Biryani: A fragrant rice dish cooked with spices, meat (usually chicken, lamb, or goat), and sometimes vegetables.
3. Tandoori Chicken: Chicken marinated in yogurt and spices, cooked in a clay oven (tandoor) for a smoky flavor.
4. Palak Paneer: A vegetarian dish made with spinach (palak) and paneer (Indian cheese), cooked with spices and cream.
5. Chole: Spiced chickpeas cooked in a tomato-based sauce, often served with fried bread called bhatura or rice.
6. Dosa: A crispy, thin pancake made from fermented rice and lentil batter, usually served with chutneys and sambar (a lentil-based vegetable stew).
7. Samosa: Deep-fried pastry filled with spiced potatoes, peas, and sometimes meat, often served as a snack or appetizer.
8. Rogan Josh: A Kashmiri dish of tender lamb cooked in a rich, aromatic gravy with spices like cardamom, cloves, and cinnamon.
9. Dal Makhani: Creamy lentil dish cooked with butter and spices, often served with rice or bread.
10. Gulab Jamun: Deep-fried milk dumplings soaked in a sweet syrup, served as a dessert.

These are just a few examples, and there are countless other delicious dishes in Indian cuisine!